[How to cook frozen pork belly]_How to make_How to make

[How to cook frozen pork belly]_How to make_How to make

Pork belly is a very common ingredient in life. Pork belly is rich in protein, minerals and trace elements, etc. Regularly eating pork belly is very helpful for your health.

When you buy pork belly that you can’t finish eating once, you can store it in the refrigerator. The temperature of the refrigerator can effectively prevent the pork belly from going bad.

How to make frozen pork belly ingredients: 500 g pork belly, 2 eggs, 60 g flour, 25 g wine, 25 g onion, ginger, 3 g pepper salt, 1000 g oil, 10 g white sugar, vinegar5 grams of practice: 1. After cleaning the pork belly, put it in a boiling water pot and simmer it out, put it in another clear water pot, add wine, add pine onion ginger, sugar, vinegar, and remove until cooked.
2. Cut the pork belly into square slices, dip it in flour, mix the remaining flour and eggs into a paste.

The belly slices are hung evenly, and fried into 50% hot oil until deep-fried and removed. The fried pork belly is cut into strips, placed in a plate, and served with pepper and salt.

Can pork belly be eaten if it is frozen? You can continue to eat pork belly.

Pork belly is frozen and pulverized in the refrigerator. If there is no darkening, rot, or spoilage, it is edible, but the taste and nutritional value of frozen pork belly is not as good as fresh pork belly.

Can pork belly be stored in the refrigerator?

In fact, it is usually best to buy pork belly when it is fresh, but it is not always eaten as we think. The low temperature of the refrigerator can inhibit the growth of bacteria, so you can put pork bellyKeep it in the refrigerator to extend the shelf life of pork belly.

How to save pork belly in the refrigerator1. Store pork belly in the refrigerator. First, clean the pork belly.

2. First clean the pork belly several times, and then repeatedly scrub with coarse salt until the surface of the pork belly is free of mucus.

3, then put the pork belly in the pot, add water to cook, cook until the surface of the pork belly is solidified.

4. Remove the pork belly, cool the water, and then remove the white tendons, oil and other dirt from the pork belly, rinse it with water several times, and wash it clean.

5. Finally, cut the pork belly into strips, put it in a fresh-keeping bag, seal it, and put it in the freezer of the refrigerator for storage.