[The practice of Sanxian meat sauce]_Homely practice of Sanxian meat sauce_The practice of Sanxian meat sauce_How to make Sanxian meat sauce

[The practice of Sanxian meat sauce]_Homely practice of Sanxian meat sauce_The practice of Sanxian meat sauce_How to make Sanxian meat sauce

Those who are in good health are those who can “eat”.

This is to tell us to learn how to cook. The following editor will give you a brief introduction to the three fresh meat sauces. After reading, I hope everyone will try it.

1.

Soak the black fungus, chop some minced garlic, chopped green onions, and ginger, and prepare the shrimp skins.

(Onion ginger is not on the picture) 2.

Add a small spoon of cooking wine to the meat paste, mix half a spoon of vinegar, and marinate for a while.

3.

Warm oil in the pan, fry minced garlic, shallots, and ginger for a while.

4.

Add meat paste and stir fry.

5,

Fry until discolored. Add 1 soup of soy sauce, 2 tablespoons of bean paste, 2 tablespoons of steamed fish stew.

Stir well.

6.

Add black fungus and shrimp skin after stir fry.

7.

Add half a bowl of water and bring to a boil.

8.

Take half a tablespoon of starch and two tablespoons of water.

9.

Drench in water starch.

Stir while drenching.

10.

Sprinkle onion flowers and drip sesame oil out of the pan.

11.

Load the plate.

Although this dish is simple to make, but if you have never cooked, you may wish to ask your elders, and under the guidance of the elders, you will definitely be able to complete better.